Member Resources
For over 100 years, Riceland Foods members have cultivated many benefits through the cooperative’s business model. By providing a reliable place to market grain, the cooperative takes risk off its farmer-members through diversified business lines to market all parts of the grain we procure.
Membership Has its Perks
Riceland members benefit from secure payments and a trusted marketplace.
Our cooperative is built by farmers, for farmers.
Cost-effective solutions to maximize returns.
We pick up farm-stored rice committed to the seasonal pool.
Every part of the grain is utilized to drive more value back to members.
A full suite of programs so you can market your crop your way.
Access environmental asset markets while supporting sustainability efforts.
Representing farmers on policy issues including the farm bill, taxes, energy, labor, trade, and regulations.
Market data and expert analysis for informed business decisions.
Expert agronomic insights through Ford Says.
24/7 access to member data, including the Make Offer feature for streamlined sales.
Your centralized hub for all things Riceland.
Farmers serve on the Board of Directors and district councils, ensuring their voices are heard.
Developing future cooperative leaders.
Partnerships with members for efficient drying, storage, and service from managers and bookkeepers.
Supporting community engagement and giving back.
Investing in the next generation of agriculture through the Riceland Foundation.
Convenient access through an extensive drier network.
Find Your District
Districts have recently been updated to better serve our members. Find your new district below to stay connected.
Orange District
Dumas, Pendleton, Stuttgart, Lonoke, Hazen, Des Arc, Griffithville, Wheatley
Red District
Parkin, Fair Oaks, Hickory Ridge, Weiner, Waldenburg, Jonesboro, Delaplaine
Blue District
Newport, Tuckerman
Green District
Corning, Knobel, Poplar Bluff, Dudley, New Madrid
drier Locations
Find your closest Riceland drier and get location-specific information from hours to contact information.
WEINER
Manager:
Jason Salecki
Cell Phone:
870-659-5268
Bookkeeper:
REBECCA TRIPP Rebecca Trip
Drier #:
870-684-2217
HICKORY RIDGE
Manager:
Jonathan Lindsey
Cell Phone:
870-530-5291
Bookkeeper:
Drier #:
870-697-2256
JONESBORO
Manager:
Jon Murry
Cell Phone:
870-672-1133
Bookkeeper:
Ruth Chaudron
Drier #:
870-933-1168
PARKIN
Manager:
Brent Mitchell
Cell Phone:
870-317-6444
Bookkeeper:
Alisha Beard
Drier #:
870-755-5482
TUCKERMAN
Manager:
Scott Bridgeman
Cell Phone:
870-503-0406
Bookkeeper:
Genia Cornwell
Drier #:
870-349-2254
NEWPORT
Manager:
Jimmy Brumley
Cell Phone:
870-501-4159
Bookkeeper:
Melissa Gates
Drier #:
870-523-6251
CORNING
Manager:
Jack Morris
Cell Phone:
870-273-8666
Bookkeeper:
Sheila Bauschilicher
Drier #:
870-857-3582
DELAPLAINE
Manager:
Hunter Hinton
Cell Phone:
870-573-4488
Bookkeeper:
Casey Hobbs
Drier #:
870-249-3238
KNOBEL
Manager:
David Burkharet
Cell Phone:
870-631-1052
Bookkeeper:
Casey Hobbs
Drier #:
870-259-3244
DUDLEY
Manager:
Jake Loggins
Cell Phone:
573-979-9797
Bookkeeper:
Alona Mullins
Drier #:
573-624-5853
NEW MADRID
Manager:
Blake Henry
Cell Phone:
573-380-7693
Bookkeeper:
Richard Martinez
Drier #:
573-643-1081
POPLAR BLUFF
Manager:
Danny Curtis
Cell Phone:
573-714-0725
Bookkeeper:
Addison Goodman
Drier #:
573-785-6821
Your Exclusive Source for Cooperative Information
Cooperative information at your fingertips.
FAQs
Call your local bookkeeper at your Riceland drier location, or reach out to the Grain Merchandising Team at 870-673-5500.
Call your local bookkeeper at your Riceland drier location.
June 30, 2025 is the sign-up deadline for committing rice for participation in Riceland’s marketing programs. November 14, 2025 is the closing date for the soybean seasonal pool and the deadline to price or transfer soybeans in Grower’s Option to avoid price-later charges.
To become a member, you will need to fill out a Membership Agreement, Marketing Agreement and provide a copy of your W-9. Please ensure question three (3) on the W-9 is filled out and provide the location where you plan to deliver your grain. You can drop your paperwork off with our member services team at Riceland Headquarters or your bookkeeper at your local drier. You can also scan and email your documents to Sarah at shendricks@riceland.com.
You can find the Retiree Equity Redemption Program and Semi-Retirement Redemption Program forms here. You can contact Members Services at 870-673-5500 with any questions you may have.
Learn more about base capital redemption under the prior Base Capital Plan and the Restated Base Capital Plan here. You can also contact Member Services or Chief Legal Officer or contact us with any additional questions.
As of August 1, 2025, the Base Capital investment obligation is $0.13 per bushel for each bushel of rice delivered to Riceland. The investment obligation applies to all patron-sourced rice bushels, including the seasonal pools and the rice self-pricing marketing options. The Board’s intent is to redeem new rice base capital on a 12-year rolling cycle, meaning the year 1 investment is redeemed in year 13, subject to the Board’s discretion.
The Soybean Base Capital investment obligation is $0.10 per bushel for each bushel of soybeans delivered to Riceland and marketed through the soybean seasonal pool. The Soybean Base Capital obligation does not apply to other soybean marketing options. The Board’s intent is to redeem new Soybean Base Capital on a rolling 12-year cycle, meaning the year 1 investment is redeemed in year 13, subject to the Board’s discretion.
Please contact Sarah or Stephanie in Member Services at 870-673-5500.
Find out more information on your district, who to contact and how to get involved here. (Links to Find Your District page)
Contact Member Services at 870-673-5500.
You can give to the PACs by crop proceeds. Authorize a contribution from your crop proceeds using this form. Note: this option is only available to member or partnership accounts that are not incorporated.
You can also give by check. Please make checks payable to Riceland Foods PAC or Riceland Foods State PAC, and mail them to the following address:
2120 S Park Ave
Stuttgart, AR 72160
Checks must be personal checks, or from an unincorporated partnership, and you must include the contribution form along with the check. For more information about how to give to the Riceland PACs, please contact Adam Shea, Vice President of Government Affairs and Sustainability, at 870-659-8921 or email awshea@riceland.com.
Contact Member Services at 870-673-5500.
You can find all the details on the Riceland Carbon Ready Program here
You can find all information on our marketing programs here.
Still have questions?
If you have additional questions, please contact us, or the Member Services Department, or your local drier for additional information.