Grainiacs: A Deep Dive Into Base Capital with Kevin McGilton
Change isn’t always easy, but understanding Base Capital is crucial for the future of our cooperative. In this episode, Riceland CEO Kevin McGilton explains why this shift is happening, what it means for members, and how it impacts the industry.
Change isn’t always easy, but understanding Base Capital is crucial for the future of our cooperative. In this episode, Riceland CEO Kevin McGilton explains why this shift is happening, what it means for members, and how it impacts the industry.
For more information on the restated base capital plan, please click here.
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After 39 years at Riceland Foods, Bill Free is getting ready to retire. In this special episode of Grainiacs, Bill looks back on his career, from starting at the Dumas facility in 1988 to the many changes, challenges, and experiences that have shaped his time with Riceland.