In The News

While Austin's history with the Riceland Foods Foundation only began last July, his commitment to understanding its origins and evolving its mission has been evident from day one. Having served as the Assistant Director of Sustainability since 2020 and recently being promoted to Director of Sustainability, adding the Foundation to Brown’s responsibilities was a privilege and honor.

In honor of National Cooperative Month, we celebrate Riceland Foods, a cooperative rooted deeply in the fertile soil of Arkansas and nourished by its farmer-members hard work and dedication.

Grayson Daniels, VP of Grain Sales and Procurement, provides a Market Update for October.

Riceland Foods donated 42,500 lbs. of long-grain white rice to the Arkansas Foodbank in honor of Rice Day. The donation is the equivalent of 428,400 servings of cooked rice, providing much-needed support to Arkansans across the state.

Riceland Introduces Rough Rice Grade #2 with no discount for effective inventory management

Each year, the Riceland Foods Foundation supports several community activities and projects across Arkansas and Missouri.

As a philanthropic organization rooted in the Arkansas Delta and Bootheel of Missouri, the Riceland Foods Foundation has given almost $2 million in grant awards and donations over its 25-year history.

Former board members retire from the board, helping oversee the cooperative’s growth for a combined 51 years of service

As a farmer-owned cooperative, we set an ambitious goal to reduce water usage associate with Rice production by 250 billion gallons by the end of year 2025. Today, we have reached 80% of our water savings target.