In The News

Riceland Foods Executive Vice President and Chief Operating Officer Ben Noble testified before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry.

When asked about her thoughts on being part of a cooperative, Sheila said, “Knowing what you’re producing, feeding people, and taking care of families, it’s a good feeling.”

Helping his grandparents farm while growing up fueled Jimmy Brumley’s passion for the agriculture industry. He has transformed this passion into a 38-year career with Riceland Foods, serving today as the Newport Grain Drier manager.

The Riceland Sustainability Team and its Carbon Ready™ Program received the 2024 USA Rice Sustainability Award Tuesday at the USA Rice Outlook Conference in Little Rock, Ark.

New Program Enables and Incentivizes Rice Growers to Incorporate Sustainable Farming Practices for Environmental Benefits

Riceland Foods reported over $1.3 billion in revenue to its members, staff and guests in attendance at the cooperative’s Annual Membership Meeting on Thursday at the Grand Prairie Center in Stuttgart, Ark.

While Austin's history with the Riceland Foods Foundation only began last July, his commitment to understanding its origins and evolving its mission has been evident from day one. Having served as the Assistant Director of Sustainability since 2020 and recently being promoted to Director of Sustainability, adding the Foundation to Brown’s responsibilities was a privilege and honor.

In honor of National Cooperative Month, we celebrate Riceland Foods, a cooperative rooted deeply in the fertile soil of Arkansas and nourished by its farmer-members hard work and dedication.

Grayson Daniels, VP of Grain Sales and Procurement, provides a Market Update for October.