In The News

Riceland Foods donated 42,500 lbs. of long-grain white rice to the Arkansas Foodbank in honor of Rice Day. The donation is the equivalent of 428,400 servings of cooked rice, providing much-needed support to Arkansans across the state.

Riceland Introduces Rough Rice Grade #2 with no discount for effective inventory management

Each year, the Riceland Foods Foundation supports several community activities and projects across Arkansas and Missouri.

As a philanthropic organization rooted in the Arkansas Delta and Bootheel of Missouri, the Riceland Foods Foundation has given almost $2 million in grant awards and donations over its 25-year history.

Former board members retire from the board, helping oversee the cooperative’s growth for a combined 51 years of service

As a farmer-owned cooperative, we set an ambitious goal to reduce water usage associate with Rice production by 250 billion gallons by the end of year 2025. Today, we have reached 80% of our water savings target.

During its most recent board meeting, the Riceland Foods Board of Directors elected Rich Hillman Chairman and Shannon Davis vice chairman. Former Chairman Roger Pohlner stepped down from the board leadership role, but he will remain on the board to serve the Riceland members in the North Central Arkansas District.

Through partnerships with CPG companies, Riceland farmer-members receive payment for environmental assets generated through sustainable rice production

Meet the 2023 Grow Good Employee of the Year, Twyla Roberts, who has been part of the Riceland team for over 40 years!